Autumn Limited Edition: Sage & Squash Hummus

Our autumn limited edition. Locally grown winter squash is roasted with extra virgin olive oil, then mixed with a sage and walnut pesto made with California-grown walnuts and folded into our signature hummus base.

Like all our hummus, it starts with California-grown chickpeas, soaked overnight and cooked from scratch, then blended with Artisana Organics tahini from California and Pacific sea salt from San Francisco Salt Co.

Here for the season only, so grab a jar while it lasts.

Ingredients: Chickpeas*, Sesame Tahini*, Aquafaba*, Extra Virgin Olive Oil*, Lemon Juice*, Roasted Winter Squash*, Walnuts*, Parsley*, Sage*, Garlic*, Sea Salt, Cumin*

*Organic Ingredient

CONTAINS: SESAME, WALNUTS