Red Pepper Almond Hummus

Red bell peppers grown in Nevada County, CA, roasted from scratch and blended with California-grown almonds.

Like all our hummus, it starts with California-grown chickpeas, soaked overnight and cooked from scratch, then blended with Artisana Organics tahini from California and Pacific sea salt from San Francisco Salt Co.

A colorful centerpiece for any charcuterie board.

Ingredients: Chickpeas*, Sesame Tahini*, Aquafaba*, Extra Virgin Olive Oil*, Lemon Juice*, Roasted Red Bell Pepper*, Almonds*, Sundried Tomato*, Garlic*, Sea Salt, Cumin*

*Organic Ingredient

CONTAINS: SESAME, ALMOND